![]() ![]() Sprinkle a bit more seasoning over top of the entire mixture. Top the chops with the remaining apples, celery, and onions. Place the browned pork chops on top of the stuffing. ![]() Spray your slow cooker vessel with non-stick spray or line it with a liner. Place the stuffing in the bottom of crock pot. How to Make Slow Cooker Pork Chops and Apples. Mix half the apples and celery and all of the diced onions to the stuffing mix. The apples and vegetables will add the other half a cup of water. I added one and a half cups of water to the mix. In a small bowl mix brown sugar, vinegar. Add your pork chops on top and then pour the apple butter mixture all over this. Generously sprinkle chops with salt & pepper and place in cooker. Slow Cooker Cider Pork Chops With Cabbage, Onions and Apples I love a great slow cooker meal that can be put in the cooker in the morning and you can smell it. Place the apples and onions in the bottom of the Crock Pot. So, out comes the Stove Top Stuffing Mix. In a small bowl, whisk together the apple butter, brown sugar, vinegar, Dijon mustard, salt, pepper, and apple juice. I diced half the onion and sliced the other half. While the pork chops were browning, I chopped up one apple, three celery stalks, and a whole onion. Brown them for about 5-7 minutes on each side. I used one of my rib salts for these, but good old Lawry’s would work. Before browning, I seasoned both sides with a season salt. Once the chops were pretty much thawed, time to make these crock pot apple pork chops.
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